STARTERS | TURKISH BREAD | $ 4.50 | | GARLIC BREAD | $ 5.50 | DIPS (each) - Jajik …(yogurt, cucumber & garlic)
- Babaghanoush… (eggplant & garlic)
- Homous …(chickpea & tahini)
- Spinach …(spinach, yogurt & garlic)
- Hot & Spicy… (vegetables & hot chilies)
- Beetroot …(beetroot, yogurt & garlic)
| $ 3.90 | | DIP PLATTER (choice of 3 dips & Turkish bread) | $ 12.50 | | YAPRAK SARMASI (2 vine and 2 cabbage leaves filled & rolled with rice, herbs & spices) | $ 8.90 | | CHICKEN SOUP | $ 6.90 | | MUSHROOM SOUP | $ 6.90 |
MAINS | LAMB CASSEROLE (lamb & vegetable casserole style dish oven- baked in Turkish clay pots served with rice) | $ 18.90 | | ISKENDER(marinated lamb or chicken baked on Turkish bread topped with yogurt and Harem’s special sauce) | $19.90 | | MOUSSAKA (eggplant dish with beef and vegetables baked served with rice) | $ 18.90 | | ESAD PASA (sautéed beef, herbs & spices stuffed into pastry & baked in the oven, topped with yogurt garlic sauce) | $17.90 | | CHICKEN SALAD Grilled chicken breast on salad, mayo & almond on top | $17.90 | | PRAWN CASSEROLE Prawns & vegetable casserole with cheese on top oven baked in Turkish clay pots served with rice | $19.90 | | OVEN BAKED FISH (oven baked fish topped with feta & served with four bean salad) | $24.90 | | KARIDES TAVA (stir fried tiger prawns & veggies in Harem’s sauce, served with rice) | $24.90 | | KUZU KAPAMA Oven baked lamb rolled in spinach | $19.90 |
PIDE (TURKISH STYLE PIZZA) | CHICKEN PIDE ( chicken, cheese, garlic & mixed vegetables) | $15.90 | | SPINACH PIDE (spinach, feta cheese & egg) | $15.90 | | VEGETARIAN PIDE spinach, veggies, olives & cheese) | $15.90 | | SALAMI PIDE (Turkish salami, egg, tomato & cheese) | $15.90 | | KIYMALI PIDE (minced beef with herbs & spices) | $15.90 |
CHAR GRILLS | ADANA (red pepper & paprika marinated beef shish) | $21.90 | | LAMB SHISH (cracked pepper, special spices marinated lamb shish) | $23.90 | | CHICKEN SHISH (Turkish red capsicum paste marinated chicken shish) | $22.90 | | MIX GRILL (mixed plate of beef, lamb & chicken shish) | $26.90 | | CHICKEN BREAST (marinated breast of chicken served with Harem’s special sauce) | $24.90 | | KARIDES (lemon & garlic marinated tiger prawns on jasmine rice) | $26.90 |
VEGETARIAN MEALS | VEGETARIAN PLATTER (mixed plate of vine leaves cabbage rolls & biber dolmasi) | $18.90 | | MUJVER (fried vegetable patty served with garlic infused yogurt sauce) | $16.90 | | IMAM BAYILDI (oven baked eggplant filled with sautéed vegetables) | $16.90 | | VEGETABLE CASSERLE (vegetable casserole style dish oven baked in Turkish clay pots served with rice) | $16.90 | | BOREK (traditional home style fillo pastry filled with spinach & feta cheese served with a side salad) | $15.90 | | FALAFEL Chick peas vegetable patty served with salad and yogurt | $16.90 |
SALADS | COBAN SALAD (tomato, onion & cucumber salad & Harem’s special dressing) | $8.90 | | SPRING SALAD (a mix of fresh garden salads with Harem’s dressing) | $9.90 |
BANQUETS | VEGETERIAN FEAST (minimum for 2, price for each person) | $27.00 | - Turkish bread + dips
- Veggie Casserole
- Rice
- Shepherds salad
- Vegeterian platter
- Turkish delight
| | | SULTAN'S FEAST(minimum for 2, price for each person) | $30.00 | - Turkish bread + dips
- Lamb Casserole or Mousakka
- Rice
- Shepherds salad
- Char grills
- Turkish delight
| | | HAREM FEAST (minimum for 2, price for each person) | $33.00 | - Turkish bread + dips
- Lamb Casserole or Mousakka
- Rice
- Shepherds salad
- Char grills + prawns
- Turkish delight
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Dear Guest,
$ 10.00 BYO CAKE CHARGE
15% SURCHARGE ON PUBLIC HOLIDAYS
ONE BILL PER TABLE - NO SPLIT BILLS PLEASE) | | |
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